Un dîner dans les airs, signé Laurent Azoulay

Imaginez : la nuit tombe sur Méribel, une cabine privatisée du Saulire Express, quatre couverts dressés face aux sommets. Chef étoilé de l'Ekrin au cœur du village, Laurent Azoulay a imaginé un menu gastronomique accompagné de vins d'exception pour ce moment hors du temps. La cabine s'élève, la station s'éloigne en contrebas et les sommets se révèlent. Le repas commence.

La First Track au lever du soleil

Le Roc de Fer s’éclaire doucement. Vous partez avec les pisteurs de la station, avant l'ouverture, tracer les premières courbes du jour sur une neige fraîchement damée. Pas un bruit, pas une trace devant vous. Rien que les premières lueurs sur les sommets et la montagne. La descente terminée, un petit-déjeuner chaleureux au Lounge de la Chaudanne prolonge ce moment unique.

Legal notice

Free prize draw with no purchase necessary, organised by Méribel Alpina, open from 7 September 2026 at 5:00 p.m. to 4 October 2026 at 11:59 p.m., Paris time, to adults, regardless of nationality or country of residence, subject to applicable local law. One entry per person.

Six prizes are available, with a total value of €1,270 including VAT: one Dîner dans les Airs for four people, worth €780 including VAT, and five First Track prizes for two people, worth €98 including VAT per prize. A single prize draw will take place on 5 October 2026.

The Dinner in the Sky can only be used on the following dates: 8 March 2027 or 15 March 2027, subject to the weather, safety and operational conditions applicable to the event. The General Terms and Conditions of Sale for Dinner in the Sky can be found here: [LINK TO DINNER IN THE SKY TERMS AND CONDITIONS TO BE PROVIDED].

For First Track, the ski pass and equipment are not included. The winner and their companion must each have a valid Méribel Valley or Les 3 Vallées ski pass. The experience remains subject to the opening and operational conditions of the ski area. The General Terms and Conditions of Sale applicable to First Track are available on our website.